11/29/2023 0 Comments Apple tarte tatin![]() Remove from the oven and leave to cool for 5 minutes before placing a plate, slightly larger than the pan, on top of the pastry and very carefully, preferable using oven gloves, invert the tart onto the plate. 250 g butter enriched puff pastry tbsp plain flour for dusting 5 British Braeburn apples, peeled, cored and quartered 165 g Fairtrade granulated sugar 2. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until its just over 1/4-inch/0.5cm thick. Add the butter, stirring constantly until the colour is a creamy light brown. ![]() Put straight in the oven and bake for 25-35 minutes until the pastry is golden. Preheat your oven to 375 degrees F/190 degrees C/gas 5. In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in colour, stirring to help melt any lumps, 5-7 minutes. Carefully top with the puff pastry and tuck the edges in using two spoons. When the caramel is ready, add the butter, cinnamon, and star anise, when the caramel is foaming add the calvados and cook for 2 minutes, arrange the apple quarters in the bottom of the pan and cook for 10 minutes over a low heat. Meanwhile take a heavy based non-stick oven proof frying pan, approx 30cm and add the sugar and let gently dissolve over a medium to low heat, do not stir the pan but just shake the pan until dissolved. RECIPE Apple Tarte Tatin French Country Cooking with Edward Delling-Williams Apple Tarte Tatin 1 cup flour 2 sticks butter 1 cups sugar water 1 cups. ![]() Roll out your pastry, you need it a little bigger than the frying pan, set to one side. ![]()
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